Authentic barbacoa recipe

How to Make Barbacoa Rinse the beef cheek in cold water and pat dry with a paper towel. Place the cheeks on a large piece of heavy duty aluminum foil. Add the cloves of garlic and season with salt and pepper Pat chuck roast dry with paper towels and season with salt and pepper. Place in slow cooker Add the onion, beef broth, chipotle chilies, garlic, cumin, oregano, cloves, bay leaves, and lime juice and cook on low for 8 hours. Shred and serve in warm corn tortillas. Calories: 344kca Barbacoa. This authentic tasting Texas barbacoa recipe is easy to make at home in the slow cooker. Simple, yet flavorful, this shredded beef recipe is perfect for loading into tacos, burritos, or putting on top of nachos! The perfect addition to all your Tex Mex meals. Nothing beats a trip to the local taco shop Barbacoa, made from the meat of a cow's head, is cheap yet rich in flavor. Customarily served at weekend breakfasts, the cheek, or cachete, is loaded with collagen, and slow-roasting.

Place the meat in a slow cooker, and dispose of the marinade. Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar. Then add the salt, pepper, cumin and oregano, and finally the bay leaves, the thyme, and the avocado leaves. Cook on the high setting of your slow cooker for 3 hours or until fork tender Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms

Ultimate Mexican Barbacoa Recipe (only 4 ingredients

Get ready to take an authentic barbacoa recipe that usually takes 1-2 days to prep and cook and make it right in your townhome in just under 1 hour! This Mexican barbacoa recipe is a delicious meal made with 6 simple ingredients and is paired up with a homemade red adobo sauce to make a classic red beef barbacoa- all in your Instant Pot Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork

Instructions. Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. Add the lamb and make sure it is completely covered in the marinade. Cover and let marinate over night or for at least 2 - 4 hours In a blender, add in guajillo peppers, ancho peppers, chipotle, garlic, cider vinegar, brown sugar, salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water. Blend until smooth, adding more water if necessary to thin it out enough to blend. Pour sauce over chuck roast in the pan

Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours. Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through. Serve with tortillas and pico de gallo Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper. Heat a large skillet over medium-high heat. Add the meat and sear on all sides Place the meat in a large crock pot. Scrape the marinade onto the meat, then spread it sloppily over the top and sides. Pour enough water into the slow-cooker to cover the lower 1/2 inch of roast. Cover and slow cook on high for 6 hours or until meat is tender

Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker. In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice This recipe is for a quick, not * messy, delicious Barbacoa. Serve with corn or flour tortillas. Add chopped onions with chopped cilantro to the taco. Finally top of with green salsa or red salsa. * Note: If you would like the full experience of cooking the cow head go to the Cabeza Barbacoa Recipe. ← Regular Mexican Enchiladas Carne a la. In a large Dutch oven over medium-high heat, add the vegetable oil. When the oil is hot, add the beef and braise. When the meat is crispy and brown flip and continue to braise the other side (I let mine go for about 4 minutes on each side). Remove and set aside Occasions for Barbacoa . Like several other relatively complicated-to-make traditional meat dishes such as birria and menudo, barbacoa is not everyday Mexican fare. It is generally to be found at one of the following three venues: unassuming mom-and-pop restaurants or market stalls that sell barbacoa as breakfast, brunch, and/or dinner on.

Authentic Beef Barbacoa Recipe (Steps + Video!) How To

Add water a tablespoon at a time if the mixture seems too thick. Taste, and adjust seasoning as needed. Transfer liquid to a slow cooker or crockpot and add the bay leaves. Place meat (cut into smaller pieces, if necessary) in the liquid and turn to coat. Cook on low heat for 8-10 hours Better Than Chipotle's Beef Barbacoa Serious Eats. kosher salt, homemade chicken stock, cilantro, chipotle, ancho and 20 more. Yummly Original. Mexican Picadillo Yummly. carrots, dry white wine, poblano peppers, black pepper, tomato paste and 15 more Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and. This healthy barbacoa recipe may not be authentic, but it can still deliver the Mexican soul and leaves you amazed. Before we start cooking, let's learn some interesting facts about this dish. What Is Barbacoa? Barbacoa refers to the cooking method that is popular in Mexico and Central America areas.It involves slow-cooking cattle meat over an open fire or in a hole dug in the ground. How to Make Homemade Barbacoa Tacos. Season the beef with salt and pepper. Heat a cast-iron skillet on medium-high heat with a splash of avocado oil and sear the beef for 3-4 minutes on each side. Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, apple cider vinegar, lime juice, cumin, chili powder.

Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours. Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce Directions. 1 Put in a big pot the beef tongue and lip, add salt to taste, lemon, garlic powder and a leaf of laurel. Cook it over low heat. Let it cook for around 6 hours. 2 Turn off the heat. Separate the meat from the water, and put them in different containers. 3 Clean and peel the tongue removing the external layer.. 4 Chop the meat and put it in a frying pan Instructions. If using an oven, preheat to 350°F. Stir together the salt, black pepper, smoked paprika, garlic, and cayenne. Generously season the meat and then if using an oven, wrap tightly in banana leaves or foil. Place the wrapped meat on a sheet pan and bake for 5 hours

Barbacoa (True Texas Style) - House of Yum

  1. , oregano, garlic, bay leaf, and lime juice you squeezed out. Now stir it up well and then add in your beef broth
  2. Switch out the beef in my Beef Burritos recipe with this Beef Barbacoa. 3. Enchiladas. Add 1 can of black beans + 1 can of corn (drained) to the meat, plus some extra Barbacoa sauce. Toss well and use to make Beef Enchiladas. ie replace the ground beef filling in that recipe. 4. Quesadillas. Use as the protein in Quesadillas. Follow this recipe.
  3. utes in an instant pot on high pressure with manual release
  4. , bay leaf and salt and pepper to taste.Stir. Cook on high for 4 hours, or on low for 6-8 hours, or until the beef is fork tender
  5. Barbacoa is made in one of Mexico to the other. The Oaxacan version features pork wrapped in avocado leaves and smoke-roasted over a pot of water and vegetables. The meat and chili juices drain into the soup, and you wind up with two dishes: a spicy vegetable soup and incredibly succulent smoky meat. More Pork Shoulder Recipes: 3-2-1 Pork Shoulde

Remove oxtails and set aside. Reduce heat to medium. Heat remaining 2 tablespoons of oil in now empty dutch oven over high heat until shimmering. Add in onion and garlic and cook until well browned, about 10 minutes. Add in oregano, cumin, ground cloves, and cinnamon and cook until fragrant, about 30 seconds Directions. Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine. Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours. Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter. Process with a cup of the cooking water until you have a smooth paste. Next, remove the excess fat from the meat and cut into 2 or three pieces, and place in a pot with the onion and the bay leaves. Pour the sauce using a sieve and add 3 ⅓ cups of water. Cook for 2 ½ hours or until meat is tender and easy to shred The traditional way is to stuff the shredded beef into a taco shell and top with finely chopped tomatoes, red onion, and cilantro leaves or a touch of Adobo sauce. However, add your favorites, including toppings such as guacamole , sour cream, a little extra chipotle, cheese, or salsa

How to Cook Authentic Barbacoa - Texas Monthl

Authentic, Robust Flavors with a passion for good jerky. Barbacoa Jerky uses 100% premium meats marinated with the perfect blend of exotic spices and tastes of Mexico to create succulent, moist, succulent jerky similar to flavors of traditional Barbacoa Artisanal crafted, small batch process Beef Barbacoa Recipe. This is the Ultimate Barbacoa recipe for the most mouth-watering barbacoa that you'll ever make. Most people didn't used immediately think of Barbacoa Beef as the most popular Mexican beef options (classic Taco flavors and Carne Asada used to win out), but with Chipotle becoming such a popular restaurant everyone wants an Easy Barbacoa recipe Lamb Barbacoa Recipe Slow Cooker: Follow the recipe as directed below until step 22. Place meat and sauce in the slow cooker. Set slow cooker on low for 8 hours, or high for 6 hours. Carefully remove meat from slow cooker and place on a lined sheet pan. Put meat under the broil for 7-10 minutes to brown. Serve and enjoy Beef Barbacoa Ingredients. With the help of a flavorful spice blend, chilies, and other aromatics, this recipe is a flavor sensation! Beef Chuck Roast: Make sure to cut this into 3-inch chunks before adding into the slow cooker.; Chipotles In Adobo Sauce: These peppers add the most delicious smoky flavor and just the right amount of heat.If you've got leftovers, blend them up into a chipotle.

Barbacoa Tacos - My Latina Tabl

Thanks for this recipe! I have been looking for an authentic Barbacoa recipe with beef cheeks or tongue ^¬^ Love Barbacoa. Reply. Cindy says. July 2, 2015 at 8:16 pm. Omg this is the best barbacoa and it's so easy. Reply. Rivet Gardener says. August 27, 2015 at 9:27 pm. Que delicia~! Loved your recipe and cooking Combine the meat, vinegar, lime juice, chipotle chiles, onion, cumin, oregano, salt, pepper, cloves, bay leaves, and cinnamon in a slow cooker and add enough cold water to cover by about 2 inches. Cook on low for 6 to 8 hours, until very tender. 2. Remove the meat from the pot and let it cool slightly, reserving the liquid Authentic Mexican Barbacoa Recipe. Ingredients: 4 lbs beef chuck roast 3 tbsp canola oil 8 oz can of chipotle chilies in adobo 6 cloves garlic, minced 1 small red onion, thinly sliced, or chopped (your call) 2 cups of beef stock 2 tbsp cumin powder 2 tbsp ground Mexican oregano, crumble Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process until smooth Push mixture through a sieve, season goat with salt and.

For taco toppings, mix onion, cilantro, cabbage, lime juice and salt to taste. Serve barbacoa over corn or flour tortillas and top with mixture. Tip: To add extra flavor and texture to barbacoa, add 2 tablespoons of vegetable oil to large skillet on medium high heat and add pre-cooked barbacoa. Cook until meat reaches minimum internal. Step 1. 1. In a 9- by 13-inch pan, mix onions, tomatoes, garlic, jalapeños, bay leaves, chicken broth, lime juice, vinegar, thyme, cumin, oregano, 1 teaspoon salt, and pepper. Rinse meat, place in pan, and turn to coat. Cover and chill at least 3 hours or up to 1 day, turning meat occasionally. Seal pan with foil Puree until smooth. Place the chuck roast in a large slow cooker. Add the bay leaves, cumin, salt, oregano, pepper, allspice, and cinnamon. Pour the chile puree over the top. Cover the slow cooker and turn on high for 4-6 hours, or on low for 8-12 hours. Once the roast is fork-tender Barbacoa is an authentic Mexican recipe usually made with beef, lamb, or goat. I like to compare Barbacoa to a Mexican shredded pot roast. You use the same, or a similar cut of meat, you cook it in the same way, but you throw some authentic Mexican spice into the mix and it's dang amazing

Place beef chuck in Dutch oven. Add oxtails, bay leaves, and sauce. Bring to a boil over high heat. Place lid on pot slightly cracked, then transfer to oven. Cook, turning beef occasionally, until completely tender and a cake tester or metal skewer inserted into meat shows little to no resistance, about 4 hours Instructions. Preheat oven to 375°F. Cut pork into 2-inch slices and season with salt. Place in single layer in a large roasting pan. If the shoulder contains the bone, cut around it and place in the pan as well. Pour water in bottom of pan and then cover tightly with aluminum foil. Bake for 1 ½ hours Sear the roast on all sides for about 1 minute each side. Place the seared roast into the slow cooker. In a medium size bowl combine the other ingredients and stir until fully combined. Pour the spice mixture over the roast in the slow cooker. Cook over LOW heat for 6-7 hours or HIGH for 4-6 hours Traditional barbacoa recipes don't call for a lot of salt, hence the shaker on the table alongside all the condiments. I sprinkle some salt over my barbacoa tacos, but not before I reach in to.

Drain marinade. Put pork, 1/2 can of coke, water and garlic salt in slow cooker. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. Alternately set slow cooker to low and cook for 8 hours. Remove pork from slow cooker and drain any liquid left in the pot. Shred pork So here is the authentic beef cheek barbacoa recipe her grandmother taught her years ago. 2.5lbs will feed 3-4 people easily. Also there is a great recipe for pozole in this link. Authentic Beef Cheek Barbacoa, click here to repin this recipe. What you need. 3 lbs of beef cheek meat 1 tsp of salt 1 tsp of pepper 1/2 tsp of cumi

Barbacoa Recipe Allrecipe

  1. 1. Stir together broth, garlic, red onion, lime juice, spices and chipotle in a slow cooker. 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in the cooker and stir into the sauce. 5
  2. Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime. Recipe by The Redhead Baker 23
  3. , oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth and pour over the beef. Cook on low for 8-10 hours or high for 6 hours
  4. Preheat oven to 350°F. Place a roasting rack and 3 cups of water in the bottom of a roasting pan. Make sure the rack is higher than the water level, so the meat does not directly touch the water. (If necessary, you can place small ramekins on top of the rack to lift the meat higher.) Make 3 slits (about 2 inches long) in the top of the lamb.
  5. , oregano, salt, pepper, cloves, bay leaves, and cinnamon in a slow cooker and add enough cold water to cover by about 2 inches. Cook on low for 6 to 8 hours, until very tender. Remove the meat from the pot and let it cool slightly, reserving the liquid
  6. ced 1 small red onion, thinly sliced, or chopped (your call) 2 cups of beef stock 2 tbsp cu
  7. ced. Add the chipotle peppers plus adobo sauce, lime juice, tomato paste, cu

Step 1: Add chuck roast to bottom of a slow cooker (crockpot). Set aside. Step 2: In a food processor (or blender), combine apple cider vinegar, lime juice, chipotle peppers in adobo sauce, garlic, cumin, oregano, salt, pepper, and ground cloves. Process on high until smooth. Spread over chuck roast. Step 3: Add chicken broth and bay leaves to the slow cooker Smear the paste all over the roast and set it in a slow cooker turned on low. Gently pour the beer and beef stock into the slow cooker without rinsing the paste off the roast (substitute more stock for beer if desired). Close the lid and let the roast cook for 7 to 8 hours. When the meat is tender and pulls apart easily, remove it from the.

Slow Cooker Barbacoa Beef | The Recipe Critic

Instant Pot Red Mexican Barbacoa (Authentic Barbacoa Recipe

This recipe for Mexican Barbacoa is perfect for burritos, tacos, salads and more. What Is Barbacoa? Barbacoa is an authentic Mexican dish where beef, goat or sheep are steam cooked overnight in an underground pit until very tender and succulent.Once the meat is cooked tender, it's shredded and then the meat is added back into the rich juices. To make the shredded Beef Barbacoa, simply sear the meat to create the Maillard reaction resulting in rich, deep, complex flavor, then add ½ cup mild enchilada sauce, chopped green chilies, minced chipotles in adobo sauce, lime juice, cider vinegar, brown sugar, Worchestershire sauce, liquid smoke and our bevy of handpicked fiestalicious spices and then let the meat cruise to flavor exploding.

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Place in a slow cooker. In a blender, add about 1 cup of water. Blend cilantro, garlic (i usually use all of the bulb), onion, salt and pepper with water. (you can use as much or as little spices you want, depending on your taste). Pour this mixture over meat then add about 2-3 cups of more water depending on how much meat you are cooking The traditional method for cooking barbacoa involves wrapping the meat in leaves of some sort and then burying it in a preheated stone pit and covering it up with dirt and rocks or bricks. But don't worry, Stephanie Rapone's recipe for barbacoa is designed for the modern kitchen (no ditch-digging is required) and is much easier to cook

Barbacoa-Style Shredded Beef Recipe Allrecipe

3 tsp garlic powder. 3 tsp onion powder. 1 cup water. 1 lime sliced into wedges. 1 lemon sliced into wedges. 1/2 onion, diced. 1 bunch cilantro, chopped. 1 dozen corn or flour tortillas (I use corn for tacos & flour for burritos) salt to taste 2/28/2012 Barbacoa: Ancient Magic with Wood and Smoke. About barbacoa. Barbacoa!The very name promises secret delights from an ancient cooking technique, the perfect blending of rich meat, exotic spices, served with special salsas de barbacoa infused with beer or tequila. And when properly prepared barbacoa delivers on all those possibilities!. In the United States we often associate the name. Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, salt, pepper and cloves. Add beef and mixtures to slow cooker: Pour mixture over beef in slow cooker, add bay leaves. Cook in Crockpot low and slow: Cover and cook on low heat 8 - 9 hours Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa Modern Honey. cumin, beef broth, queso fresco, chipotle chilies in adobo sauce and 15 more. Venison Barbacoa Hunter, Angler, Gardener, Cook. ground cloves, beef, salt, avocados, lime juice, cider vinegar and 13 more

Barbacoa Recipe Gimme Some Ove

Preparation. Place all ingredients in a slow cooker in the order listed, except the salt. Cook on low for 6-8 hours. Remove meat and shred with two forks Set the banana-leaf-wrapped cow head into the pan, and fold over pan-lining leaves. Cover cow head and bottom pan with another hotel pan. Secure tight with kitchen twine. Smoke for 24 hours, remove meat from head (will have to peel the skin off of the tongue), pull apart and make tacos! deceiverofmen. Jul 22, 2009

Authentic Barbacoa de Borrego Recipe (Lamb Barbacoa) - My

Get the recipe for Pork Barbacoa with Avocado Leaves. Barbacoa is egalitarian when it comes to meats: sheep, goat, lamb, beef, and pork (and hunks of any one of those) are all fair game. Only one restaurant that I know of—Vera's Backyard Bar-B-Que in Brownsville, Texas, still sells cow's heads ( cabezas ), pit-roasted and smoked over. Transfer the seared meat to a slow cooker. In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well. Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily Mix all the ingredients around, put the lid on the Instant Pot, and let it pressurize for an hour. Release pressure from Instant Pot and take lid off. Start with a soft corn tortillas or huaraches - add barbacoa on top generously, making sure to include enough of the barbacoa juice. Top with fresh lime juice, red onion, cilantro, and hot sauce

Slow Cooker Lamb Barbacoa Tacos Recipe | Flavor by Casa ModeloThe Best Slow Cooker Beef Dinner Recipes - The Best Blog

Mexican Beef Barbacoa - The Stay at Home Che

Place chili peppers and onion quarters into cavities in the cabeza, generously salt and pepper the heads inside and out, then wrap it in several layers of aluminum foil. Also wrap the tongue in foil. Wrap tightly, it will not prevent the smoky flavor from penetrating the meat. Place the wrapped packages in smoker or barbecue grille, and smoke. Finely chop the 2 tomatoes, 1/2 onion, and single jalapeno into 1/4 sized chunks. Finely dice the cilantro. Combine the tomato, onion, jalapeno and cilantro in a mixing bowl. Add 1/2 teaspoon salt and the juice of a lime. Mix together well and taste for seasoning. Add additional salt and lime if necessary Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves. Cover and cook on low for 8-9 hours or on high for 6 hours. Shred the beef with two forks

Slow-Cooker Beef Barbacoa Recipe: How to Make It Taste

Directions. Adjust the rack in the oven to a lower level so the roast will easily slide in. In a small bowl, combine the salt, chile powder, cinnamon, and cloves. Pat the pork dry and generously season all over with the salt mixture. Cut a large piece (about 24 inches) of heavy-duty foil and place in a roasting pan Step 1. In a 9- by 13-inch pan, mix onions, tomatoes, garlic, jalapeños, bay leaves, chicken broth, lime juice, vinegar, thyme, cumin, oregano, 1 teaspoon salt, and pepper. Rinse meat, place in pan, and turn to coat. Cover and chill at least 3 hours or up to 1 day, turning meat occasionally. Seal pan with foil Cook, turning occasionally, until richly brown on all sides, about 10 minutes. Fit the insert into the machine or transfer the meat to the slow cooker. Combine all the marinade ingredients in a blender with 2 cups of water and blend to a smooth puree. Pour through a medium mesh strainer into the slow cooker Can you believe how simple this Mexican beef barbacoa recipe is?! How To Store Slow Cooker Barbacoa Beef. Store this Chipotle barbacoa recipe in the fridge for 4-6 days. Reheat in the microwave or a 350 degree F oven. This beef barbacoa recipe is also freezer-friendly, so you'll be able to have it on hand to thaw for a quick dinner

Chipotle Mexican Grill™ Barbacoa Beef Recipe » Chef PabloThe BEST! Traditional Mexican Beef Enchiladas (With imagesBirria Tacos in 2020 | Mexican food recipes authentic

This is not authentic barbacoa, but a modified version for home cooks with easy to find ingredients (similar to Chipotle's!). I think of it as a Tex-mex version of Mexican barbacoa, just like my Mexican shredded beef recipe that you can also make in the Instant Pot. The Ingredients. To make barbacoa beef, you will need the following ingredients Authentic Mexican Barbacoa Recipe. Advertisement. Advertisement. Directions: Start by adding the 2 tablespoons of oil to a large dutch oven or large skillet. Bring this to a medium heat. The goal is to add the beef in batches to get a nice sear on all sides before placing it into your slow cooker Brown meat, about 2-3 minutes per side. (optional) Crush cloves with mortar and pestle. Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional) Add pork to crock pot and cover with sauce. Cook 8 hours. Shred pork with forks and mix well with sauce