Nutella stuffed cookies

Put 2 teaspoons of the chilled chocolate-hazelnut spread in the center of each piece of dough, then press and pinch the cookie dough around the spread to form round and sealed balls. Chill for 30.. Scoop your Cookies with a cookie scoop to portion. As you scoop each cookie, flatten the dough slightly into a disc shape, and add a frozen lump of Nutella to the middle and then wrap the cookie dough around the Nutella fully so its covered! They will be balls of Cookie in the end

The ultimate gourmet-style cookies, these Nutella stuffed cookies are made with browned butter, flecked with semisweet chocolate, lightly sprinkled with sea salt, and most importantly, bursting with a molten core of Nutella Line a baking sheet with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet (24 balls total). In a large bowl using a hand mixer, beat butter and both sugars until.. Thick and soft cookies get stuffed with a creamy Nutella center. These Nutella Stuffed Cookies are an indulgent treat and will soon be your new favorite cookie. Everything should be stuffed with Nutella, or at least that's what I keep saying anytime I experiment with a new recipe These giant Nutella-Stuffed Cookies are soft, chewy and filled with gooey chocolate hazelnut spread. While they might look impressive, the buttery chocolate chip cookies are actually very easy to prepare Use your fingertips to wrap the cookie dough completely around the Nutella and pinch it shut. Then roll the cookie dough using the palm of your hand into a ball. Place cookie dough balls on prepared oven trays, leaving room for cookies to spread out. Press a few extra chocolate chips on top of each cookie

Nutella-Stuffed Cookies Recipe Food Network Kitchen

These completely irresistible caramel stuffed Nutella cookies are extra soft and chewy with a hidden caramel surprise inside! Flavored with creamy Nutella, brown sugar, vanilla extract, and chunky hazelnuts, these cookies were easily loved by all. For best success, use the caramel candies suggested in the recipe and don't skip the chilling step These Nutella stuffed cookies are thick and chewy chocolate chip cookies. In the middle is frozen Nutella that is rolled into the cookie dough. Once baked, the cookies have gooey Nutella that oozes out of the cookie. Stuffed cookies are guaranteed to impress your friends Nutella Stuffed Chocolate Chunk Cookies These Nutella stuffed chocolate chunk cookies are perfect for parties, gathering and holidays. Crispy on the outside, chewy and tender on the inside. Let's not forget the creamy Nutella and those chocolate chunks, everything compliments each other in this easy yet delicious cookies ever

Nutella Stuffed Cookies! - Jane's Patisseri

Nutella Stuffed Cookies are thick and chewy chocolate chip cookies filled with vegan Nutella! An easy, elegant dessert recipe that is sure to get rave reviews- gluten free, too! You can NEVER go wrong with desserts involving Nutella, whether it is Nutella brownies, Nutella fat bombs, and these delicious Nutella stuffed cookies In the bowl of a stand mixer fitted with the paddle attachment, beat butter with remaining 1/2 graduated sugar and the brown sugar for 3 minutes. Mix in the Nutella and vanilla until smooth and creamy. Add the egg and yolk, mix until thoroughly combined. Add the flour, cocoa powder, baking soda, and salt and mix on low until combined

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Rich and creamy Nutella meets up with a soft chocolate chip cookie to bring an explosion of chocolatey goodness in your mouth! These Nutella stuffed cookies are completely irresistible. With the surprise Nutella filling, you won't be able to stop at one Nutella stuffed cookies use a simple, soft cookie dough which requires just a few steps to grace its center with rich, creamy Nutella. Use my secret ingredient to ensure a gooey center long after they finish cooling. A delicious (and buttery) vanilla cookie worthy of all of us Nutella-loving bakers Nutella Stuffed Cookies definitely bring ordinary chocolate chip cookies to the next level. These soft-baked cookies are baked with brown butter and stuffed with molten Nutella center. The result is super chewy, chocolaty, buttery chocolate chip cookies with an elevated chocolate experience. They are more of a special treat to indulge in once a.

Nutella Stuffed Cookies - Sugar Spun Ru

For vegan Nutella stuffed cookies, simply make the following substitutes to the ingredients: Swap 115g butter for 115g vegan butter, Add 60ml of coconut oil in replacement of the egg, Use vegan chocolate instead of the chunks and Kinder inserts, you can also get vegan Nutella or hazelnut spread Nutella Stuffed Cookies bake at 375°F for 10-12 minutes. The cookies will be crisp on the edges, the center will be set, but appear slightly under baked. Remove from the oven and let the cookies sit on the baking sheet for an additional 5 minutes. Transfer to a wire rack to cool completely Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had all of us weak at the knees begging for more, desperately scraping each and every crumb directly out of the pan like we'd been starving for weeks

Nutella Stuffed Chocolate Chip Cookies are melt in mouth cookies which are crispy on the outside, soft and gooey inside filled with nutella plus additional hint of salt in every single bite which will totally make you go crazy over these cookies. One of the best dessert to try for christmas or holiday season While Nutella is freezing, preheat the oven to 350 degrees F and line the cookie sheet with parchment paper, and set it aside. Next, cream the butter, remaining 1/2 cup Nutella, and sugars together until smooth. Then add in the pudding, eggs, additional egg yolk, and vanilla and beat for about one minute on medium speed

Best Nutella-Stuffed Cookies Recipe - How to Make Nutella

  1. ute.
  2. Behold, the Nutella Stuffed Chocolate Cookie. There's no denying this cookie has some serious star power. I posted a sneak peek photo on Instagram last week and all you Nutella fans out there were loving it!. These thick and chewy chocolate cookies come right off the back of my Big Fat Chocolate Chip Cookies that I introduced you to last week
  3. Once the Nutella and cookie dough are both chilled, preheat oven to 400 degrees Fahrenheit. Next, roll the cookie dough into 1 teaspoon-sized balls and then flatten. Carefully drop about 1/2 heaping teaspoon of Nutella on top of flattened cookie. Then, place another rolled and flattened cookie on top of the Nutella and seal all edges
  4. Preheat the oven to 350˚F. Lightly spray two baking sheets. In a medium bowl, mix together the flours, sugar, cornstarch and baking powder. In a separate bowl, mix together the eggs, oil and vanilla until fully combined. Slowly mix in the wet ingredients to the dry ingredients, and mix until fully incorporated

Amazing Nutella Stuffed Cookies - Pretty

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  2. To keep the cookies chewy and fresh for even longer, place a slice of sandwich bread inside the container! If you like a soft and warm Nutella-stuffed cookie with a gooey, molten center, just pop.
  3. Nutella-Stuffed Cookies made with only 3 ingredients: nutella, flour and egg, a fantastic dessert that is so quick and easy to make.The nutella cookies are soft and baked to perfection, and the nutella filling adds more richness and flavour, making you have one too many cookies
  4. Instructions. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Add flour, baking soda, salt. Stir until just combined
  5. Using a round measuring tablespoon measuring, scoop out 16 rounded tablespoons of Nutella onto the prepared baking sheet. Freeze until solid, at least one hour or overnight. Line another baking sheet with parchment paper. Whisk together flour, cornstarch, baking soda and salt in a medium bowl and set aside
  6. utes to firm up. Preheat oven to 375°F

How to Make Nutella-Stuffed Cookies (Recipe) Taste of Hom

Nutella filled rolled cookies recipe by Carine Goren if you want an easy recipe for a delicious cookie that looks like you are a master baker and will look beautiful on a platter, this is the one... and who doesn't love Nutella! Mangiamo Chocolate Chip Nutella Vanilla Oreo Stuffed Cookies. Sandiegocoffeebakery. From shop Sandiegocoffeebakery. 5 out of 5 stars. (35) 35 reviews. Sale Price $30.60. $30.60 $34.00. Original Price $34.00

BEST Nutella Stuffed Cookies (New York Style) - Sweetest Men

  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a few baking trays (or however many you own) with baking paper. To make the cookie dough, mix the egg and the Nutella together. Add the flour and mix until you can't see any flour anymore. Divide the dough into two pieces, then split one of the pieces into 10
  2. These Stuffed Cookies are not only made with a tasty Nutella Pie Crust but also stuffed with the delicious hazelnut cream too! They go perfectly with a tall glass of milk or coffee or tea. A perfect afternoon pick me up! A while ago I shared an amazing Pasta Frolla (Pie Dough) made with Nutella andContinue Readin
  3. utes. Add the eggs and mix until fully combined. Add the dry ingredients and mix until just incorporated. Stir in 2/3 of the chocolate chips, reserving 1/3 for sprinkling on top
  4. utes, remove the cookies from the oven, and allow them to cool on the baking sheet for about 5
  5. Preheat oven to 350F. Cream softened butter, white and brown sugars together using a stand or hand mixer. Add vanilla and egg and mix until combined fully incorporated. In a separate bowl, whisk together flour, baking soda, salt, and pour into wet mixture. Stir/mix to combine
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Place one of the frozen Nutella scoops in the middle of the flattened cookie dough and then fold the dough over it creating a tight seal; Repeat steps 5 & 6 until all the dough and frozen Nutella are used up (I got about 13 stuffed cookies). Make sure the cookies are spaced apart evenly on the baking pan Instructions. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, granulated sugar and brown sugar on medium-high speed until pale and fluffy, about 3 - 4 minutes Instructions. Mix together the flour, cocoa powder, baking soda, and salt. Set aside. Beat the butter and both sugars together until light and fluffy. Mix in the egg and beat well. Beat in the milk, vanilla, and red velvet emulsion (or red food coloring). Add in the flour mixture and mix until combined Nutella Stuffed Chocolate Chip Cookies is what your tastebuds dream about at night. They are insanely delicious, and that chocolatey hazelnut flavor is mindblowing good. Eating them warm, so the chocolate is a little melty will make your heart go pitter-patter Nutella Stuffed Chocolate Cookies - if you like chocolate, cookies and especially Nutella this is the right recipe for you. Decadent, rich, soft and chewy ch..

Nutella Stuffed Cookies - Celebrating Sweet

  1. utes. Add in the egg, egg yolk, and vanilla then mix until thoroughly combined. Stop the mixer and scrape down the sides of the bowl. Dump in the dry ingredients and mix until just incorporated
  2. Amazing Nutella Stuffed Cookies advertisement By Chef lisa - March 12, 2021 Amazing Nutella Stuffed Cookies - Pretty. Simple. Sweet. Hello everyone! Today we bring you a new recipe, these delicious American-type cookies with chocolate chips filled with Nutella. We had been wanting to do them for a long time and finally this past bridge we have.
  3. How to make Chocolate Chip Cookies stuffed with gooey Nutella. This cookie dough is easy and made with few ingredients like delicious chocolate chips! This r..
  4. utes. In a large mixing bowl, add the brown sugar, caster sugar and melted butter

Nutella Stuffed Chocolate Chip Cookies Cookies and Cup

  1. Nutella Stuffed Cookies If you have never made any made browned butter you are going to do this step by step. This recipe uses two sticks of brown butter, so to make the brown butter you will want to cut your butter up into tablespoon-sized pieces and place onto a small saucepan over medium-low heat
  2. Place Nutella in a piping bag and pipe 24 dollops (approximately 1 1/2 teaspoons each) onto prepared baking sheet. Freeze until firm, about 1 hour. For the cookies, whisk together flour, cocoa, cornstarch, baking soda, and salt in a medium bow. Beat butter and sugars in a large mixer bowl at medium speed until creamy; beat in egg, egg yolk, and.
  3. Line a baking tray with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet (24 balls total). In a large bowl using a hand mixer, beat butter and both sugars until.
  4. A cookie that is loaded with chocolate chips. A cookie that is stuffed with Nutella with more on top. The Nutella-Stuffed Cookie with Sea Salt is the perfect balance of sweet and salty, chewy and gooey and oozing with Nutella upon the first bite. The sea salt really makes this cookie, so make sure you have some of the flaky good stuff on hand
  5. i stuffed cookies, stuffed cakes, and cookie dough cups! Visit us on IG @these_stuffed_cookies for more info! Established in 2019. These Stuffed Cookies started out as a summer break activity with my nieces, and has since grown into a family business. Our love for These Stuffed.
  6. Line 2 large baking sheets. In a large bowl, or the bowl of a stand mixer, combine the butter and sugar until fully creamed (use an electric mixer or the paddle attachment on medium speed). Then add the egg and vanilla and mix again. Add the flour, cocoa powder, baking soda and the pinch of salt! Stir together until just combined
  7. Preheat oven to 350°F. Line an 8x8 square pan with foil and spray with nonstick spray. Set aside. In a large bowl, whisk the melted butter, brown sugar, and vanilla until combined. In a separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir to combine

Nutella Stuffed Cookies Full recipe: https://taste.md/2buO2J Whisk together flour, salt, baking soda, baking powder in a mixing bowl. Set aside. In the bowl of a stand mixer, beat together the peanut butter, egg, sugars, vanilla extract and melted butter. Add the flour mixture to the butter mixture and beat on low until combined. Mix in the chocolate chips Whisk together the flour, baking soda, and salt in a bowl and set aside. Mix the melted butter, sugars and red food dye until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt/sour cream until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips Once the Nutella has frozen, preheat oven to 350°F. Line a large cookie sheet with parchment paper. Set aside. In a large bowl, combine butter, sugar, molasses, egg, vanilla extract, and fresh ginger. In a separate bowl, combine flour, baking soda, cinnamon, salt, and cloves. Fold the dry ingredients into the wet, stirring until combined We baked the cookies in a muffin top pan to create a thick, extra large cookie. The cookies may look like a regular chocolate chip cookie on the outside, but there is a special surprise inside. We stuffed the cookies with Nutella! Oh yeah! When you reach the center of the cookie, you will find a big puddle of Nutella

Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookie

Gently fold the cookie dough around the Nutella making sure to seal the Nutella completely. Gently roll into a ball. Place dough balls on cookie sheet with 2-3 inches between each cookie ball. Bake the cookies 14 minutes or until the edges of the cookies begin to turn golden brown Scoop out 26 1-teaspoon sized scoops of Nutella onto a parchment lined baking sheet. Freeze until solid, about 1 hour. Preheat the oven to 350°F. Line large baking sheets with parchment paper. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. In a large bowl, use an electric mixer to beat the butter and sugars on. Line two baking sheets with parchment paper, aluminum foil, or a silicone baking mat. Place the cookie dough balls 2-3 inches apart on the prepared cookie sheets. Top with a few extra bits of chocolate if desired. Bake the cookies for 9-10 minutes, until the edges just begin to brown About Nutella Cookie Butter Stuffed Cupcakes:. These cupcakes are an adaptation of my Dark Chocolate Cupcakes.They are flavored with Nutella and have the absolutely most tender, moist bite to them. They're stuffed with a combination of Nutella and Lotus Biscoff cookie butter, which if you haven't tried together, are absolutely amazing Place granulated sugar in a small bowl, roll the stuffed cookie dough balls in the sugar and place on a cookie sheet 2 inches apart. Bake until the cookies are golden, 12-15 minutes. Eat up and Enjoy

Make the Nutella stuffed cookies: use a cookie scoop, and scoop about 1 tbsp of dough into a ball. Press your thumb slightly into the middle to create an indent. Place 1 tsp vegan Nutella into the middle. Scoop another 1 tbsp dough ball and place the dough ball on top. Gently seal the edges with your thumb where the two cookie dough balls meet Preheat oven to 350 degrees. Make the cookies. In a bowl, combine peanut butter, butter and both granulated and brown sugar. Mix on medium speed until fully blended. Add the egg and vanilla extract, then mix until well blended. Add flour, baking soda and salt until combined. Don't over blend

Nutella Stuffed Cookies Ets

Packed with flavors and rich in protein, cookies are without dispute a perfect food for breakfast and snack. These Nutella-Stuffed Cookies are then worth recommending. Added with a frozen Nutella ball on top, these cookies come out tastier and more Measure out 26 heaped teaspoons of Nutella onto a plate or baking tray and place in the freezer for 30-60 minutes to firm up. Preheat your oven to 180°C/160°C fan. Add the plain flour, cornflour, bicarbonate of soda and salt to a medium bowl, then whisk together and set aside

How to make a nutella stuffed skillet cookie. Making this Nutella stuffed deep dish cookie was so easy because it only consists of 2 main layers - chocolate chip cookie dough and Nutella. You start by adding some nonstick spray to your cast iron skillet. If you don't have a cast iron, you could also use a 9 inch pie pan Nutella stuffed buns - these sweet buns are soft and fluffy, filled with chocolate-hazelnut spread and topped with sliced almonds. These Nutella buns are perfect for weekend morning, as a dessert or as a snack for work or school The Nutella stuffed cookies are the ultimate gourmet cookies made with brown sugar, dark chocolate and most importantly molten Nutella! Even though these are gourmet cookies, they're actually very simple to make at home with ingredients available easily at any nearby grocery store. The key to these cookies is the brown sugar and the chocolate. Look at that Nutella filled centre! This is a chocolate lovers dream. I love using dark chocolate as my chocolate chips as I find the Nutella centre with milk or white chocolate too sweet. At 350 calories per cookie, while they are indulgent for sure, they are not as high as some other stuffed cookies recipes out there The cookie dough will form a ball if you wait long enough. Divide the cookie dough into 6-8 pieces, roll each into a ball. Flatten a cookie so it's a large disk. Take a chilled Nutella mound and place it in the middle of the cookie. Fold the edges up and roll into a large ball. Repeat for the remaining cookies and place 5 away from each other

Nutella stuffed cookies This recipe is one of the best cookie recipes I have ever tried, the browned butter in this recipe really adds depth and flavour to the cookie!. I hope you enjoy this recipe as much as i did! <3 1. Preheat oven to 350° F. 2. In a medium sized bowl, cream together butter and eggs until light and fluffy. Add eggs one at a time and continue to beat. Add sugar and vanilla extract and beat until well incorporated. 3. In a separate bowl, sift together cocoa powder and flour Nutella stuffed cookies are for people who luv da cookies. Y'all know that my husband is a cookie connoisseur. He eats cookies for breakfast and lunch fairly regularly. He has been known to regularly eat monster cookies and chocolate chip cookies as his entire meal. Our kids would like to get away with that, but no Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside. In a mixer, beat the sugar and butter together until light and fluffy. Beat in the egg, yolk, and vanilla until fully incorporated How to Make Nutella Stuffed Snowball Cookies. Add Nutella to a piping bag. Form smalldollops of Nutella on a lined baking sheet. Place it into a freezer while you're working on the dough. In a mixing bowl, combine sugar with butter. To the mixture, add flour and pecans, whisk to combine all ingredients together. Form circles with the dough.

Stuffed Nutella Cookies A Family Feast. all purpose flour, brown sugar, butter, baking powder, hazelnuts and 5 more. Crispy Nutella Cookies Kristina Kuzmic. all purpose flour, butter, salt, Nutella, white sugar, baking powder and 3 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better Show Directions. 1) Mix Nutella and powdered sugar in a small bowl. Then form 18 Teaspoon-sized balls of Nutella and store them on a baking sheet lined with wax paper. 2) Either in the microwave or in a double boiler, melt chocolate and milk together and set aside for later In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla, making sure to mix well after each ingredient For the cookie topping, whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside. Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips. Place a teaspoon of the frozen Nutella into the.

Preheat oven to 360F (180C). 7. Scoop out about 1-2 tablespoons of cookie dough and flatten it, place 1 piece of frozen Nutella in the center, roll into a ball. 8. Place rolled balls on a parchment paper with about 2 inches apart. 9. Bake for 10 minutes or until lightly browned on the sides I have made cookies filled with Nutella before, but that was a long time ago, and these are a different cookie recipe - one with chocolate chips. Even better! And I loved these. The cookies were a great combination of chewy and crunchy, the chocolate chips made them extra yummy, and the big, gooey, Nutella lava centers were the best A Nutella stuffed cookie with an oozy chocolate filling! Nutella stuffed cookies are one of life's greatest pleasures! Our favourite chocolate chip cookie - chewy on the inside but crisp on the outside - just got better with a delicious oozy Nutella filled centre

Nutella Stuffed Peanut Butter Cookies | This Gal Cooks

Caramel Stuffed Nutella Cookies Sally's Baking Addictio

Keyword: Chewy Cookies, Chocolate Chip Cookies, Nutella, Nutella Cookies, Nutella Stuffed Cookies. Servings: 16 Cookies. Calories: 480 kcal. Author: Emma Burton. Ingredients. 1 Cup Butter, Melted (220g) 1/2 Cup Sugar (100g) 1 Cup Brown Sugar (190g) 1/2 Cup Maple Syrup (180g) 2 Large Egg; 2 tsp Vanilla Extract Instructions. For the cookie dough, in a medium bowl, combine the flour, salt, and baking soda. Set aside. Either by hand or with an electric mixer, cream the butter and sugars together until well mixed. Add the eggs, yolks, and vanilla. Mix well until the batter has lightened slightly in color, about 2 minutes With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg white, vanilla and pumpkin puree until well combined. In a separate medium bowl whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. With electric mixer on low speed, slowly add in flour and mix until just combined Nutella Stuffed Chocolate Chip Cookies. 1 1/2 cups Nutella 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12 ounce package) semi-sweet chocolate chips Nutella Stuffed Sugar Cookies. Nutella stuffed anything is delicious. And this cookie recipe is no exception. A seemingly simple sugar cookie with a secret center of chocolate and hazelnut! And it's so easy to make- it's only got the two ingredients! Well, kind of. It's a recipe of sugar cookies and Nutella

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1 egg room temperature. 2 tsp vanilla. 1 c. chocolate chips. Instructions. line a baking sheet, or thin cutting board, with aluminum foil. using a ½ tbsp spoon, scoop out 12 Nutella balls. Place into freezer. Add flour and baking powder to mixing bowl and whisk until well combined, only about 15 seconds What cookies can top classic Snowball cookies? Nutella Stuffed Snowball Cookies! Still a buttery shortbread cookie with nuts and rolled in powdered sugar . . . BUT with centers of yummy, can't-get-enough Nutella hazelnut spread from Italy. Snowball cookies are also called Greek (also Italian and Mexican) Wedding Cookies or Russian Tea Cakes Drop 12-13 teaspoons of Nutella and freeze for 30 minutes to 1 hour until firm. Preheat oven to 350F (180C). Line a baking sheet with parchment paper. In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use Nutella Stuffed Cookies. Make our Nutella Stuffed Cookies with sparkling sugars and share the love! Shape and bake them into Nutella-filled hearts with red and/or pink valentine sugars for a fun and delicious Nutella recipe!. Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection