Feb 28, 2014 - Need an incredibly yummy meatloaf recipe that is super easy and made in your crock pot? This Crock Pot Salsa Meatloaf is just the ticket! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Put into a 6qt, oval crock pot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom. Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese.
2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top. 3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter Place meat loaf in the center of the strips. In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160° Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic In large bowl, stir together 1 1/2 lb lean (at least 80%) ground beef, 2 roasted red bell peppers (from a jar), finely chopped, 3/4 cup Progresso™ Italian style bread crumbs, 1 cup grated Parmesan cheese and 2 eggs. Use clean hands to thoroughly mix together. Shape mixture into a loaf; place in slow cooker.
HOW LONG DOES IT TAKE TO COOK MEATLOAF IN THE CROCKPOT? It depends on how big of a loaf you're making, but for this 2lb meatloaf, it'll take about 6 hours on LOW, or 3 hours on HIGH. If you have an instant read meat thermometer, check for doneness by cooking until meatloaf is at 160 F degrees Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes . Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock
This week for our Friday Favorites we have some awesome Crock Pot Meatloaf Recipes like Crock Pot Meatloaf Parmesan, Crock Pot Swedish Meatloaf, Crock Pot BBQ Bacon Cheddar Meatloaf, Crock Pot Old Fashioned Meatloaf, Crock Pot Bacon Ranch Meatloaf, Easy Crock Pot Meatloaf, Slow Cooker Cheddar Meatloaf and Crock Pot Salsa Meatloaf. Aunt Lou here 8 small red potatoes. In a bowl, beat egg and milk. Stir in the bread cubes, salsa, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots . Pour 2 cups of marinara over the top. Cover and cook on HIGH for 3 hours or until thermometer reads 165-170ºF. Carefully lift meatloaf out of slow cooker with handles and place on platter to serve with extra marinara
Instructions. Place the ground beef and turkey in a large bowl. Add the breadcrumbs, egg, sour cream, taco seasoning and green chiles. Trim the veggies and cut into large rough chunks. Place the veggies in the food processor and puree until very smooth. Pour the vegetable mash into the bowl Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat. Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat
In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf Quick and easy meal to prepare...not a sloppy mess like many other videos.Check out more of my slow-cooker recipes...https://www.youtube.com/playlist?list=PL..
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid. 3. Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve Shape into a loaf. Place in slow cooker. Spread 3 tablespoons spaghetti sauce over the loaf. Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours, or until juices run clear. Top loaf with cheese slices, overlapping, and continue to cook (turn to HIGH if necessary) for 15 to 25 minutes longer
Preheat oven to 350 2. In a large bowl, combine the ground turkey, salsa, oats, cheese, egg and garlic. Season with italian seasoning, salt and pepper and transfer to a loaf pan Remove your meatloaf from crockpot using the tinfoil and place on baking sheet, spread your glaze all over the meatloaf and broil for a few minutes until bubbly and baked in (Photo 6). I'm not sure why I feel like Meatloaf, especially this Slow Cooker Meatloaf recipe is literally the ultimate comfort food ever Place the meat in the crock pot and form into a loaf or flatten. Pour the ketchup or salsa over the top to cover the surface of the meat. Cover the crock pot and cook on low for 6-8 hours or until the meatloaf is cooked through. Serve the meatloaf with the sauce from the crock pot. Use hands to combine all ingredients thoroughly in a bowl. Then form into a football-like oval shape and squirt more ketchup on top. Wrap in tin foil and place in Crock-Pot. Cook for five hours in low or until the meat thermometer reads 150 degrees Form into a 5-by-9-inch loaf. Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and.
BBQ Cheeseburger Meat Loaf: Add 1/2 cup shredded reduced fat cheddar cheese to the meat loaf mixture and substitute favorite BBQ sauce for the ketchup. (9 SmartPoints) Italian Meat Loaf with Roasted Red Peppers: Add 1/4 cup chopped roasted red peppers (not packed in oil) to the mushroom mixture in step 1 Shape into rectangle or oval that won't touch the sides of the crockpot. Place into crockpot; cover and cook low for 6 hours or high for 3 hours. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. Spoon sauce over meatloaf and warm in crockpot for last 15 minutes. Let stand 10 minutes before cutting
Combine ketchup and bbq sauce. Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt, and pepper. Mix well. Shape into rectangular loaf and transfer to crock pot. Spread the remaining ketchup/bbq sauce over the top Meat Loaf Bolognese. Credit: Photo: Johnny Autry. This dish contains many of the flavors of sauce Bolognese, the classic Italian ragù of pancetta, a mixture of ground meats, and aromatic ingredients stewed together. Round out the meal with polenta. Garnish with chopped fresh rosemary, if desired In a large bowl, add ground beef, tortillas, cheese, 2/3 cup salsa, eggs, taco seasoning and green chilies. With your clean hands, combine the mixture until everything is mixed together well. Add meat to a loaf pan. Place on a baking sheet and put in the oven for 1 to 1 hour 10 minutes, or until meat is cooked. Use a meat thermometer to check Instructions: Add the 1 1/2 cups salsa to the slow cooker. Cut the tops off the peppers remove and discard the seeds. Don't throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a medium sized bowl add the meat, diced tops from the bell peppers, onion, egg, sour cream, salsa, taco seasoning mix, crushed. Instructions. Place everything in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Thirtyminutes before the chicken is done, remove it from the pot and shred with two forks. Place the chicken back in the pot, mixing it into the salsa, and let it cook for another 30 minutes. Serve and enjoy
4 h 10 min. Step 1. In a bowl, combine the ground chuck, salt, pepper, onion powder, paprika, caraway seed, egg, and parmesan. Step 2. Press the meatloaf into a crock pot. Pack it down gently to fill the whole basin without making the meat too dense. Then, use a toothpick or skewer to create several holes through the meatloaf Instructions. Mix together the beef, eggs, salsa, taco seasoning, and bread crumbs or potato flakes. I like to use my stand mixer for quick easy mixing. Gather together with your hands and place in a greased slow cooker. Shape into a thick oval with space between the meat and the sides of the crock. Cook on low 4 - 6 hours or until the meat is.
Place onion rings in the bottom of a slow cooker. Place pork tenderloin on top of onion rings. Pour salsa over pork tenderloin. Cook on high for 3-4 hours or on low for 6-8 hours. Using two forks, pull pork apart. Stir to mix pork with onions. Stir in black beans and cilantro (if using.) Enjoy Place the meatloaf with the foil in a slow cooker. Cover with a lid and cook on low for 5 hours. To make the sauce, combine all the ingredients in a bowl. Remove the lid and brush the top and sides with 1/3 cup of sauce. Cover and cook for another 30-60 minutes. Carefully lift the meatloaf, slice and serve with reaming sauce Preheat oven to 350. Combine meat, eggs, salsa, lavash, and spices in a large bowl. Mix until blended. Using your hands works best. Shape the meat into a loaf on a broiler pan. Cover the top with enchilada sauce. Bake for 55 minutes, remove from the oven and top with more enchilada sauce For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper.
1 teaspoon dried basil. 1 teaspoon dried thyme. 1 teaspoon dried parsley. salt and pepper, to taste. fresh basil, chopped (to top-optional) Instructions. Preheat oven to 400 degrees. Place a medium skillet over medium heat and add a tablespoon or two of olive oil. Then add your onions and roasted red pepper to the pan Instructions. Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram Mar 24, 2021 - Reminiscent of a comforting family meal, these Crock Pot Meatloaf Meatballs have minimal ingredients, use frozen meatballs and a sauce that really takes it over the top! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or.
Salsa chicken meatloaf recipe. Learn how to cook great Salsa chicken meatloaf . Crecipe.com deliver fine selection of quality Salsa chicken meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Salsa chicken meatloaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite - 1/2 cup milk - 2 slices white bread - 1 1/2 lbs ground beef - 2 eggs - 1 small onion - 1 tablespoon garlic - 1 1/2 teaspoons salt - 1/2 teaspoon peppe how to make Slow Cooker Pineapple Salsa Chicken aka Mexican Delight. Put all ingredients in the slow cooker-chicken breasts, crushed pineapple, black beans, corn, and diced green chilies. Cook on high for 4-6 hours or low for 6-8 hours. Shred chicken and serve with rice, tortillas, or corn chips 10 oz. steamed riced cauliflower. Directions. 1. In a slow cooker: layer chicken breasts, cream cheese, taco seasoning, garlic, ancho chile powder, salt, Rotel, onion, cilantro, and then pour in broth. 2. Close lid and cook on HIGH for 3-4 hours, or LOW 6-7 until chicken is tender and falls apart easily. 3
Any type of ground meat can be used, and as with any meatloaf you can change the flavors around by changing the seasonings (chili powder or italian seasoning mix) and topping (salsa or pasta sauce)! Slow Cooker Meatloaf Ingredients: 1.3 pounds ground beef (or other ground meat) 2 eggs, beaten 6 tablespoons ketchup 3 tablespoons dry onion soup mi Crockpot Meatloaf. Stretch loves meatloaf and I love easy recipes. So this makes us both ecstatic. Meatloaf is one of those dishes that is comforting and very filling. I love to make thus with Fat Potatoes and Garlic Green Beans. It is a favorite at church and with the family. Ingredients: 2 pounds of lean hamburger. 2 eggs. 2 slices bread, in.
Shape the meat mixture into a loaf and place in slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4, until the meat is no longer pink. In the last 15 minutes, mix together remaining ketchup, mustard and brown sugar and spread on top meatloaf. Let cook for remaining 15 minutes. Let cool, slice and serve . 2-3 Tbsp Worcestershire sauce. salt, pepper, paprika, garlic salt, Italian seasoning to taste. Mix the ingredients well and form a loaf in the bottom of your crock pot. Then, wash 5-6 small-medium potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day Lightly grease the bottom of your slow cooker with a small amount of coconut oil. A tsp will do. Press one of your portions of beef down into your slow cooker. You want to form an even base for your meatloaf leaving just enough room for your fingers to rest between the cooker and your loaf. Keep in mind I cook in a 6 quart cooker
1. Not using meat with enough fat content. Making meatloaf with super-lean meat, like ground chicken or ground turkey, can be tricky. Because of the minimal fat content, the meat easily dries out. Follow this tip: Consider using a meat blend. Any combination of beef, veal, pork, or lamb works really well 4. Top with remaining salsa. 5. Bake for 1 hour. Slow Cooker Version: 1. Spray slow cooker with vegetable spray. 2. Mix beef, eggs, crackers, onion and 1 cup salsa. 3. Shape into a loaf and place in slow cooker. 4. Top with remaining 1 cup salsa. 5. Cook 6-8 hours on low setting. Makes 8 servings Serving size: ⅛ loaf Source: Sarah Brandl. Instructions. Preheat the oven to 350 degrees. Lightly grease a 9×13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan
Instructions. Preheat oven to 350 degrees. Combine all meat loaf ingredients. Mix to combine. Shape meat into a loaf and place on a roasting pan or some pan that has drainage. Bake for 40 minutes. Increase heat to 400 degrees and bake for an additional 15 minutes or until internal temperature of meat is 160 degrees F Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color.. If you use ground beef often, consider browning several pounds and freeze it in 1-pound portions.
Slow-Cooker. While you're off running errands, you ought to let your slow cooker do the cookin' for you with our selection of easy slow cooker recipes like chicken slow cooker recipes, beef slow cooker recipes, and more for the whole gang 25. Italian Zucchini Meatloaf. Yes, you can make meatloaf in a slow cooker! Recipe here. 26. Low-Carb Sausage-Stuffed Peppers. Traditionally, stuffed peppers are made with ground beef and rice.
1 cup salsa. 2 eggs. 1 packet of taco seasoning. 1/2 cup ketchup. 1/4 cup brown sugar. 1/4 cup hot taco sauce. Directions. Place foil into slow cooker and spray with cooking spray. Combine first 6 ingredients and form into a loaf shape. Place into slow cooker. Cook on low 3-4 hours or until beef is cooked through Gather the ingredients. Heat the oven to 350 F. Lightly grease a baking pan with rim or a baking dish. In a large bowl, combine the ground beef, beans, onion, optional cilantro or parsley, chili powder, cumin, garlic powder, salt, pepper, egg, breadcrumbs, and milk. Gently mix to combine thoroughly
To begin with, mix together some ground beef and some mild Italian bulk sausage. To that, add some chopped onion, ketchup, cracker crumbs, a couple of eggs, and a bit of salt. Once this is mixed, form it into the shape of a football, and place it in a slow cooker, on top of a few potatoes that you cut up. Top that with a glaze that you mix. How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, about 2 cups, and cook it on high for about 1 1/2 to 2 hours.. You don't want to cook it more than that, because it will start falling apart Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F. Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving. Best stored in an air tight container in the fridge up to 5 days
Chicken Parmesan Pasta. Gnocchi Soup. Creamy Brussels Sprouts. Shrimp Pasta in Garlic Tomato Cream Sauce. Balsamic Chicken and Veggies. Creamy Chicken Pesto Pasta. Margherita Pizza. Homemade Pizza Sauce Recipe. Gnocchi in Brown Butter Herb Sauce In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined. Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze Preheat oven to 375°F. Coat a loaf pan with cooking spray. Combine all ingredients, except half of tomato sauce, in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces